MARGARET

I will be ever grateful for the opportunities that seasonal work has offered me. I discovered CoolWorks.com and started my adventures in the seasonal world by working at restaurants in Glacier National Park and Denali National Park during my summers in college. After I graduated and started work in the real world, I realized that reality was not that great. I wanted to…

ANNE

Denali stole my heart: wide open vistas, alpine tundra slopes, Dall Sheep grazing on rugged mountain peaks.  Wilderness.  Wolves.  Grizzly bears.  The challenge of it all.  The freedom.  The evolution of the short summer season, from an eager and intense spring to the snowflakes and stillness of fall.  The hard work & the camaraderie.  One…

KEITH

I had been cooking for more than 10 years when I first heard of people that would work seasonally. I was a sous chef at a local resort in Wisconsin and was training a cook for the summer. He told me about how he had worked at Grand Canyon and Yosemite National Park. A couple of…